Products

Kinu Tofu

Also known as silken tofu, as name suggests has very soft texture. The surface is smooth and shiny. It’s authentic Japanese style tofu.

Serving size : 100 g	Kinu Tofu
Energy	80.8 Kcal
Sugar	Nil
Dietary Fibre	5.5 g
Macro Nutrients
Proteins	6.5 g
Fats
Un-saturated	2.8 g
Saturated	Nil
Carbohydrates	7.4 g
Cholesterol	Nil
Micro Nutrients
Vitamins
Vitamin A	20 IU
Minerals
Iron A	0.3 mg
Calcium	0.7 mg

Momen Tofu

It is a regular tofu popularly known as ‘Cotton’, ‘Coarse’, ‘Spongy’, ‘Wool’ Tofu. Its firm in texture as it’s pressed to drain out excess water. Its texture resembles to milk paneer.

Serving size 100 g	Momen Tofu Firm
Energy	97.86 Kcal
Sugar	Nil
Dietary Fibre	5.25 g
Macro Nutrients
Proteins	8.5 g
Fats
Un-saturated	3.82 g
Saturated	Nil
Carbohydrates	7.37 g
Cholesterol	Nil
Micro Nutrients
Vitamins
Vitamin A	25 IU
Minerals
Iron A	0.4 mg
Calcium	0.14 mg

Abura Age Fried Tofu

It is in the form of thin sheets and appears like envelopes. It often appears in Miso soup. It is main ingredient for making Inari Sushi. This versatile food can also be stuffed with vegetables, meat and lightly fried for a truly tasty Japanese snack.

Oboro Fresh Tofu

It’s soy bean curd and has soft jelly like appearance. It can be consumed like Yoghurt (Dahi) or is a key ingredient for making healthy and tasty Salads, Mousse, etc.

Atsu Age Fried Tofu

It is fried tofu which appears golden from outside. The inner crust is soft. It makes a great addition to soups and stir fries. One can just roast it and consume by sprinkling salt, pepper powder.